جولة طعام الشارع المصحوبة بمرشد في إسطنبول حول الجانبين الأوروبي والآسيوي

Start your day with a delicious local breakfast near the Spice market. Enjoy the breakfast shopping with your gourmet guide at the local dairy store. Taste some of the mouth watering pastrami, Kaymak ( buffalo cream) with organic honey, cheese varieties, sesame bread bread ( simit ), Menemen which is made of tomatoes, onion, green peppers and eggs. Taste the yummy pistacho and hazelnut pastes, variety of cheeses, Acuka paste with accompany of the Turkish çay ( tea ) in a tulip shape glass.

Walk in to the Kadikoy food market and feel that you are the only tourist around. Enjoy the stories behind the food by your gourmet guide. Start with a slice of sun dried beef pastrami and grape leafs stuffed with rice and spices. Taste a mouth watering Lahmacun ( local Pittza with minced meat of lamb & beef, onions, tomatoes and paprika ) cooking in a stone oven with the wood fire. Sample the unique mussels stuffed with rice and spices that it doesn’t taste like any other mussels you might tried before. Enjoy tasting İskender kebap which is made from the finely slices kebap on top of pitta bread with tomatoes, butter and yoghurt sauce at place where Doner kebap was invented.

Enjoy the breeze of the Bosporus once again to land in Karakoy the modern part of Istanbul.

We will end this tour with the most delicious but less know dessert call Kunefe which is made from angles hair noodles, cheese, pistachio and honey syroop. It will be accompany of the unique Maraş dondurma ( Turkish ice cream made from goats milk ).