جولة طعام في إشبيلية: التاباس والنبيذ والتاريخ والتقاليد

At this stop, we'll enjoy some typical dishes such as chicharrones and montaíto. Served just as they did 100 years ago accompanied with refreshing Cruzcampo beer straight from the barrel -or a wine of your choice-

With medieval roots and vibrant local life, Alfalfa is a charming blend of tradition and modernity. Its narrow cobbled streets, lively plazas, and timeless character make it a true Sevillian gem. Here we'll visit a charming local favorite with a rustic touch, this small tavern offers a short but carefully curated selection of tostas, montaditos, and regional wines, served with warm, personal hospitality. *Stops may vary depending on seasonality and partner availability.

At this classic neighborhood bar known for its “grandma-style” cooking, we taste two local staples: slow-cooked carrillada and traditional espinacas with chickpeas. We’ll also chat about Seville’s deep football culture and the city’s oldest Betis supporters’ club—don’t worry, even non-football fans survive this stop (and usually enjoy it!). *Stops and tatsings may vary depending on seasonality and partner availability.